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This is a Moorehead-style agar, agar. This agar can be used interchangeably with recipes calling for standard, food-grade agar. Gelidium agar has a low gelling temperature, so it is great for medias containing antibiotics. It doesn’t contain trace metals, soluble carbohydrates, carbohydrates or any spores that would inhibit bacterial growth, making it an exceptional medium for research projects.